Toffeekjeks

Packaged product Sucres et desserts Berthas

Toffeekjeks contains 472 kcal per 100 g. A serving, 60.0 g (60 g) provides about 283 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffeekjeks by Berthas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
6 gprotein
74 gcarbohydrates
16 gfat
283kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Sodium L 164 mg 7 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %472kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,5 g)
  • Sugars24 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat16 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat11 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium164 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berthas
Barcode
7037421053585
Quantity
120g
Label serving
60.0 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hvetemel, glukosesirup, sukker, vegetabilsk olje (palme), skummetmelkpulver, mysepulver (melk), smør, kakaopulver, fuktighetsbevarende middel (sorbitol), modifisert stivelse (mais), emulgator (soyalecitin), salt, hevemidler (E500, E503, E450), aromaer, fuktighetsbevarende middel (glyserol), emulgator (E476), surhetsregulerende middel (sitronsyre). Kan inneholde spor av _egg_. _peanøtter_, _hasselnøtter_, _sesamfrø_, _sulfitt_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sirop de glucoseSucreBeurreSelTourteauxNoisettesHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffeekjeks?

100 g of Toffeekjeks has 472 kcal. Serving, 60.0 g (60 g): about 283 kcal.

How much protein is in Toffeekjeks?

Toffeekjeks contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,6 g in serving, 60.0 g (60 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Toffeekjeks?

Toffeekjeks has 74 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffeekjeks?

Toffeekjeks contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Toffeekjeks?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037421053585. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.