Toe Jam
Packaged product Sucres et desserts Wee Bee Jammin
Toe Jam contains 217 kcal per 100 g. A serving, 1 tbsp, 23 g (23 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,2 g | |
| Added sugars L | 47,8 g | 96 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars52,2 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wee Bee Jammin
- Barcode
- 0610696266460
- Label serving
- 1 tbsp (23 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies And Cream Ice Cream Farrs | 217 | 3,3 g | 36,7 g | 7,5 g |
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4,4 g | 31,9 g | 10,1 g |
| Salted Caramel Ice Cream Woolworths | 217 | 3 g | 24,4 g | 12 g |
| Chicken musbroom puff pastry slices By sainsbury's | 217 | 7,5 g | 25,3 g | 9,1 g |
| Mochi Rice Cake Iris Foods | 217 | 4,4 g | 52,2 g | 0 g |
| Strawberry Crunch Chocolate Banana Totally Bananas | 217 | 1,7 g | 33 g | 8,7 g |
| Cheesecake Philadelphia | 217 | 2,2 g | 20,6 g | 14,1 g |
| Sweet Tindori Pickle Anila's | 217 | 2 g | 25 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toe Jam?
100 g of Toe Jam has 217 kcal. Serving, 1 tbsp, 23 g (23 g): about 50 kcal.
How much protein is in Toe Jam?
Toe Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 23 g (23 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Toe Jam?
Toe Jam has 52,2 g of total carbohydrates per 100 g, including 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toe Jam?
Toe Jam contains 0 g of fat per 100 g.
How much sodium is in Toe Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610696266460. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.