Toblerone

Packaged product Sucres et desserts Toblerone

Toblerone contains 529 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toblerone by Toblerone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
5,6 gprotein
61 gcarbohydrates
29 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 48 mg 2 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,2 g 8 %
Total sugars L 60 g
Added sugars L 59,2 g 118 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 49 %529kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars60 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat29 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium48 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toblerone
Barcode
76145568
Quantity
150 g (3 x 50 g)
Label serving
25 g
Category
Chocolat-au-lait-avec-nougat
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder, cocoa butter, cocoa mass, honey (3,0%), concentrated butter, almonds (1,6%), emulsifier: soy lecithin, egg white, flavour: vanillin, cocoa: 28% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoChérieAmandesOeuf

Frequently asked questions

How many calories are in Toblerone?

100 g of Toblerone has 529 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Toblerone?

Toblerone contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Toblerone?

Toblerone has 61 g of total carbohydrates per 100 g, including 2,2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toblerone?

Toblerone contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Toblerone?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76145568. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.