Tippaleipä
Packaged product Sucres et desserts Malviala
Tippaleipä contains 569 kcal per 100 g. A serving, 55 g (55 g) provides about 313 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 21 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars21 gbelow the median for sucres et desserts (median 21,2 g)
- Fat38 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium140 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malviala
- Barcode
- 6410140000572
- Quantity
- 110 g
- Label serving
- 55 g
- Category
- struva
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kasvirasva (palmuöljy), _vehnäjauho_, vesi, sokeri, _kananmuna_, _maitojauhe_, suola, emulgointiaineet (E471, E475), aromi (vanilliini)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palme
Frequently asked questions
How many calories are in Tippaleipä?
100 g of Tippaleipä has 569 kcal. Serving, 55 g (55 g): about 313 kcal.
How much protein is in Tippaleipä?
Tippaleipä contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,4 g in serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Tippaleipä?
Tippaleipä has 48 g of total carbohydrates per 100 g, including 1,5 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tippaleipä?
Tippaleipä contains 38 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Tippaleipä?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410140000572. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.