Tilapia

Packaged product Autres aliments A&B

Tilapia contains 88 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 100 kcal.

Roughly 86 % of its calories come from protein, with 14 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tilapia by A&B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
18,5 gprotein
0 gcarbohydrates
1,3 gfat
100kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,2 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 52,9 mg 18 %
Sodium L 79,4 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,5 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Fat: 14 %88kcal / 100 g
  • Protein 86 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,5 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat1,3 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,44 gbelow the median for autres aliments (median 1,9 g)
  • Sodium79,4 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A&B
Barcode
0732973000120
Quantity
14 oz
Label serving
1 portion (113.398 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw prawns Just caught frozen seafood 88 20,4 g 1 g 0,6 g
mahi-mahi Price Chopper 88 18,5 g 0 g 0,88 g
Panang Thai Curry Paste Mike's Organic 88 0 g 17,6 g 0 g
Raw Prawns Just Caught 88 20,4 g 1 g 0,6 g
Wild Caught Mahi-Mahi Filets Great Catch 88 20 g 0 g 0,88 g
Wild Caught Magi Magi Aldi Marketside 88 18,5 g 0 g 0,88 g
Alaskan Halibut Good Ranchers 88 18,5 g 0 g 1,3 g
Wild Caught Halibut Fillet Whole Foods Market 88 18,5 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tilapia?

100 g of Tilapia has 88 kcal. Serving, 1 portion, 113.398 g (113 g): about 100 kcal.

Is Tilapia high in protein?

Tilapia contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 113.398 g (113 g). About 86 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Tilapia?

Tilapia has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tilapia?

Tilapia contains 1,3 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Tilapia?

100 g contains 79,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0732973000120. License: ODbL 1.0 (Open Food Facts). Source record dated 2 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.