Tictac

Packaged product Sucres et desserts Tic Tac

Tictac contains 391 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tictac by Tic Tac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
0,1 gprotein
94,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 94,2 g 34 %
Dietary fiber not reported
Total sugars L 91,1 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 99 %Fat: 1 %391kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for sucres et desserts (median 1 g)
  • Sugars91,1 gin the top quarter of sucres et desserts (median 61 g)
  • Saturated fat0,5 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium6 mgbelow the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tic Tac
Barcode
8000500305461
Quantity
49 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confetti ai gusti lampone e mirtillo Ingredientl: zucchero, acidificanti (acido tartarico, acido citrico), maltodestrine, addensante (gomma arabica), amido di riso, agent antlagglomeranti (sall di magnesio deglil acidi grassi), aromi, colorante (betanina), lampone in polvere, mirtillo in polvere, concentrato di barbabietola, agente di rivestimento (cera carnauba), estratto di spirulina, concentrato di spirulina Senza glutine. Valori nutrizionali medi per 100 g: Energia 1662 kJ/ 391 kcal, grassi 0,5 g, di cul: acidi grassi saturi 0,5 g, carboidrati 94,2g, dl cul: zuccheri 91,1 g, proteine 0,1 g, sale 0,015 g. Ferrero S.p.A. P.le P. Ferrero 1-12051 Alba (CN) italla NUMERO VERDE 800 90 96 90 www.ferrero.it Da consumarsi preferibilmente entro il:(vedi sotto). PP 5 PLASTICA 49 ge RACCOLTA DIFFERENZIATA 8 000500 305461"> Verifica le disposizioni del tuo comune

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tictac?

100 g of Tictac has 391 kcal.

How much protein is in Tictac?

Tictac contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).

How many carbs are in Tictac?

Tictac has 94,2 g of total carbohydrates per 100 g, including 91,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tictac?

Tictac contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Tictac?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500305461. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.