Thunfisch Sandwich

Packaged product Repas et plats Fabry's

Thunfisch Sandwich contains 285 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 242 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thunfisch Sandwich by Fabry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
11,1 gprotein
21 gcarbohydrates
17,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 17,2 g 22 %
Saturated fat L 1,6 g 8 %
Sodium L 384 mg 17 %
Total carbohydrates L 21 g 8 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,4 g 3 %
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 30 %Fat: 55 %285kcal / 100 g
  • Protein 16 %
  • Carbohydrates 30 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of repas et plats (median 9,7 g)
  • Sugars2 gbelow the median for repas et plats (median 2,5 g)
  • Fat17,2 gin the top quarter of repas et plats (median 11 g)
  • Saturated fat1,6 gbelow the median for repas et plats (median 1,9 g)
  • Sodium384 mgin the lowest quarter of repas et plats (median 480 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fabry's
Barcode
4022447002139
Quantity
185 g
Category
Sandwichs de club
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenbrot 38% [Weizenmehl, Trinkwasser, Natursauerteig (Trinkwasser, Weizenmehl), Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator Natriumacetate, Weizenmalzmehl, Ackerbohnen - mehl]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureHuile de colza (canola)Sel

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Poulet rôti bacon tomates pain aux céréales Monoprix 285 8,9 g 22 g 17 g
Tramezzini viva la mamma Beretta 286 7,6 g 28 g 16 g
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Stellato - Kebab pomodoro e cipolla Riva 283 9,7 g 24 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunfisch Sandwich?

100 g of Thunfisch Sandwich has 285 kcal.

Is Thunfisch Sandwich high in protein?

Thunfisch Sandwich contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).

How many carbs are in Thunfisch Sandwich?

Thunfisch Sandwich has 21 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thunfisch Sandwich?

Thunfisch Sandwich contains 17,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Thunfisch Sandwich?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022447002139. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.