Threptin Diskettes

Packaged product Sucres et desserts Threptin

Threptin Diskettes contains 438 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 29 % from fat and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 371 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Threptin Diskettes by Threptin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
30 gprotein
48 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium not reported
Total carbohydrates L 48 g 17 %
Dietary fiber L 23 g 82 %
Total sugars L 23 g
Added sugars L 23 g 46 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 44 %Fat: 29 %438kcal / 100 g
  • Protein 27 %
  • Carbohydrates 44 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gabove the median for sucres et desserts (median 29,5 g)
  • Fiber23 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars23 gin the top quarter of sucres et desserts (median 5,2 g)
  • Fat14 gin the top quarter of sucres et desserts (median 5,8 g)
  • Saturated fat7 gin the top quarter of sucres et desserts (median 2,2 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Threptin
Barcode
8901401000465
Quantity
275g
Category
Compléments alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Casein, Sucrose, Precooked Rice Flour, Edible Vegetable Fat, Malt Ext Bengal Gram, Raising Agent [500 (ii)], Natural Colour (150 c), Emulsifier (322), Vitamins Antioxidant (304). CONTAINS PERMITTED NATURAL COLOUR AND ADDED ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA-BUTTERSCOTCH). Contains: Soy APPROXIMATE COMPOSITION (per 100 g) Protein (mainly Casein) g Carbohydrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Threptin Diskettes?

100 g of Threptin Diskettes has 438 kcal.

Is Threptin Diskettes high in protein?

Threptin Diskettes contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 29,5 g).

How many carbs are in Threptin Diskettes?

Threptin Diskettes has 48 g of total carbohydrates per 100 g, including 23 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Threptin Diskettes?

Threptin Diskettes contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901401000465. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.