Three Cheese Potatoe Skins
Packaged product Produits laitiers et oeufs Jennys
Three Cheese Potatoe Skins contains 197 kcal per 100 g. A serving, 2 skins, 132 g (132 g) provides about 260 kcal.
Roughly 56 % of its calories come from fat, with 28 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37,9 mg | 13 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,5 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 28 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat12,1 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat7,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium227 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jennys
- Barcode
- 0628176000121
- Label serving
- 2 skins (132 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Woodys Chicken Shawarma and Cheese Wrap Woodys | 197 | 16,2 g | 26,8 g | 3 g |
| Turkey & Cheese Hudson News | 197 | 12,1 g | 24,7 g | 6,1 g |
| Deliciously Creamy Pasta Salad The Fresh Salad Co | 197 | 4,1 g | 22,4 g | 9,8 g |
| Bulgarian White Brined Goat Milk Cheese Rodopa | 197 | 13,1 g | 1 g | 15,8 g |
| Banana milkshake The Longest Drink In Town | 197 | 0 g | 48,3 g | 0 g |
| Low Fat Plain Yoghurt LANCEWOOD | 197 | 3,5 g | 3,8 g | 7 g |
| Poêlée mac & cheese Leader Price | 197 | 7,8 g | 21 g | 8,9 g |
| Veggie Morrisons | 197 | 4,4 g | 18,4 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Cheese Potatoe Skins?
100 g of Three Cheese Potatoe Skins has 197 kcal. Serving, 2 skins, 132 g (132 g): about 260 kcal.
How much protein is in Three Cheese Potatoe Skins?
Three Cheese Potatoe Skins contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 2 skins, 132 g (132 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Three Cheese Potatoe Skins?
Three Cheese Potatoe Skins has 13,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three Cheese Potatoe Skins?
Three Cheese Potatoe Skins contains 12,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Three Cheese Potatoe Skins?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628176000121. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.