Thousand Island Dressing

Packaged product Soupes et sauces Aldi

Thousand Island Dressing contains 268 kcal per 100 g. A serving, 20 ml (20 g) provides about 54 kcal.

Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thousand Island Dressing by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
1 gprotein
23 gcarbohydrates
19 gfat
54kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 19 g 24 %
Saturated fat L 2,5 g 13 %
Sodium L 900 mg 39 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 20,5 g
Added sugars L 11,8 g 24 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 34 %Fat: 64 %268kcal / 100 g
  • Protein 1 %
  • Carbohydrates 34 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 2,2 g)
  • Sugars20,5 gin the top quarter of soupes et sauces (median 3,8 g)
  • Fat19 gin the top quarter of soupes et sauces (median 2,6 g)
  • Saturated fat2,5 gabove the median for soupes et sauces (median 0,67 g)
  • Sodium900 mgin the top quarter of soupes et sauces (median 391 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700051993
Quantity
330ml
Label serving
20 ml
Category
Thousand Island sauce
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, vegetable oil [contains antioxidant (320)), sugar, vinegar, gherkin relish (9%) [cucumber, sugar, salt, acidity regulator (260), thickener (415), preservative (223)], tomato paste (6%) (tomato, acidity regulator (330)), egg yolk, thickeners (1412, 415 from soy), spices, paprika, acidity regulator (330), contains egg, soy and sulphites, may contain peanuts, suitable for vegetarians,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOeufSucreVinaigreSel

Frequently asked questions

How many calories are in Thousand Island Dressing?

100 g of Thousand Island Dressing has 268 kcal. Serving, 20 ml (20 g): about 54 kcal.

How much protein is in Thousand Island Dressing?

Thousand Island Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 20 ml (20 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,2 g).

How many carbs are in Thousand Island Dressing?

Thousand Island Dressing has 23 g of total carbohydrates per 100 g, including 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand Island Dressing?

Thousand Island Dressing contains 19 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Thousand Island Dressing?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700051993. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.