Thin Sliced Ribeye Steak
Packaged product Boissons Aldi
Thin Sliced Ribeye Steak contains 232 kcal per 100 g. A serving, 1 steak, 112 g (112 g) provides about 260 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 44,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat17 gin the top quarter of boissons (median 0,1 g)
- Saturated fat7,1 gin the top quarter of boissons (median 0,1 g)
- Sodium44,6 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fluteaux de jambon Comtesse du Barry | 232 | 15 g | 1,2 g | 18 g |
| Angus Boneless Beef Ribeye Steak Trader Joes | 232 | 19,6 g | 0 g | 17 g |
| NY Strip Steak - Choice Walmart | 232 | 19,6 g | 0 g | 17 g |
| Strip Steak Black Angus Beef From Aldi | 232 | 20,5 g | 0 g | 16,1 g |
| Steak, Cheese and Onion Pie Coles | 232 | 8,8 g | 23,2 g | 11,1 g |
| Coffee Almond Fudge Ice Cream Tillamook | 232 | 4,2 g | 24,2 g | 13,7 g |
| Erdbeeren Konfitüre Ottiger | 232 | 0,5 g | 58 g | 0 g |
| Thin-sliced Beef Ribeye Steak USDA Choice | 232 | 20,5 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sliced Ribeye Steak?
100 g of Thin Sliced Ribeye Steak has 232 kcal. Serving, 1 steak, 112 g (112 g): about 260 kcal.
Is Thin Sliced Ribeye Steak high in protein?
Thin Sliced Ribeye Steak contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 steak, 112 g (112 g). About 35 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Thin Sliced Ribeye Steak?
Thin Sliced Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Sliced Ribeye Steak?
Thin Sliced Ribeye Steak contains 17 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Thin Sliced Ribeye Steak?
100 g contains 44,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200903114297. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.