Thin Egg Noodles
Packaged product Produits laitiers et oeufs Coles
Thin Egg Noodles contains 209 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 209 kcal.
Roughly 84 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 166 mg | 7 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,4 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium166 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645290034
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Macaroni & Cheese HT Traders | 209 | 8,5 g | 19,1 g | 10,9 g |
| Olive Oil Cheese Sharp Cheddar Good Planet Foods | 209 | 0 g | 25,6 g | 11,6 g |
| Ricotta Cheese BTIC Yogurt | 209 | 19,8 g | 13,1 g | 8,6 g |
| Smokey Bacon & Cheese Sausages Rocco's Butchery | 209 | 17,5 g | 3,3 g | 14,1 g |
| Shredded Beef And Salsa Roja And Cheese Tamale Los Cabos | 209 | 11,7 g | 18,4 g | 9,8 g |
| Jalapeno Cheese Tamale Andy Garcia Foods | 209 | 4,7 g | 20,9 g | 14 g |
| White Cheddar Mac & Cheese With Bacon Devour | 209 | 9,4 g | 17,4 g | 11,2 g |
| Cheese Krainer New Yorker | 209 | 12,7 g | 7,3 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Egg Noodles?
100 g of Thin Egg Noodles has 209 kcal. Serving, 1 portion, 100 g (100 g): about 209 kcal.
How much protein is in Thin Egg Noodles?
Thin Egg Noodles contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Thin Egg Noodles?
Thin Egg Noodles has 42,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Egg Noodles?
Thin Egg Noodles contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Thin Egg Noodles?
100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645290034. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.