Thickened Cream

Packaged product Produits laitiers et oeufs Bulla

Thickened Cream contains 332 kcal per 100 g. A serving, 20 ml (20 g) provides about 66 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened Cream by Bulla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
2,5 gprotein
3,1 gcarbohydrates
35 gfat
66kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 332 kcal
Total fat L 35 g 45 %
Saturated fat L 23 g 115 %
Sodium L 24,4 mg 1 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %332kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat35 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat23 gabove the median for produits laitiers et oeufs (median 14,6 g)
  • Sodium24,4 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulla
Barcode
93300292
Quantity
1L
Label serving
20 ml
Category
Crèmes
Packaging
en:plastic-bottle
Nutri-Score
D as computed by Open Food Facts

Ingredients

Thickened Cream

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Room 35% Meyerij 332 1,9 g 2,8 g 34,9 g
Heavy Whipping Cream Daily Chef 333 0 g 6,7 g 33,3 g
Heavy whipping cream Simple Truth Organic 333 0 g 6,7 g 40 g
Heavy Whipping Cream Food Lion 333 0 g 6,7 g 33,3 g
Simply Nature Organic Heavy Whipping Cream Aldi 333 0 g 0 g 33,3 g
Ultra-Pasteurized Heavy Cream Wegmans 333 0 g 0 g 40 g
Hevy whipping cream Brookshire's 333 0 g 0 g 40 g
Mexican style cream Quesos La Ricura 333 3,3 g 3,3 g 36,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened Cream?

100 g of Thickened Cream has 332 kcal. Serving, 20 ml (20 g): about 66 kcal.

How much protein is in Thickened Cream?

Thickened Cream contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,5 g in serving, 20 ml (20 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,4 g).

How many carbs are in Thickened Cream?

Thickened Cream has 3,1 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened Cream?

Thickened Cream contains 35 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Thickened Cream?

100 g contains 24,4 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93300292. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.