Thaise Sriracha Mayo

Packaged product Graisses et huiles Yildriz

Thaise Sriracha Mayo contains 429 kcal per 100 g. A serving, 15 ml (15 g) provides about 64 kcal.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 638 kcal per 100 g across 1 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thaise Sriracha Mayo by Yildriz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
0,6 gprotein
6 gcarbohydrates
44 gfat
64kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 44 g 56 %
Saturated fat L 3,2 g 16 %
Sodium L 680 mg 30 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 4,1 g 8 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 6 %Fat: 94 %429kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of graisses et huiles (median 0,9 g)
  • Sugars4,1 gin the top quarter of graisses et huiles (median 1,5 g)
  • Fat44 gin the lowest quarter of graisses et huiles (median 68 g)
  • Saturated fat3,2 gin the lowest quarter of graisses et huiles (median 6 g)
  • Sodium680 mgin the top quarter of graisses et huiles (median 480 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yildriz
Barcode
8710448564546
Quantity
265 ml
Label serving
15 ml
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raapolie 44%, water, azijn, suiker, rode chili pepers 3,4%, ei en eigeel, knoflook, gemodificeerd maïszetmeel, maïszetmeel, zout, citroensap, mosterdmeel, aroma, specerijen, verdikkingsmiddel: guarpitmeel, kleurstof: paprika-exctract, conserveermiddel: kaliumsorbaat, antioxidant: E385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreOeufAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thaise Sriracha Mayo?

100 g of Thaise Sriracha Mayo has 429 kcal. Serving, 15 ml (15 g): about 64 kcal.

How much protein is in Thaise Sriracha Mayo?

Thaise Sriracha Mayo contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,9 g).

How many carbs are in Thaise Sriracha Mayo?

Thaise Sriracha Mayo has 6 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thaise Sriracha Mayo?

Thaise Sriracha Mayo contains 44 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Thaise Sriracha Mayo?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448564546. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.