Thai suppe
Packaged product Soupes et sauces Edeka
Thai suppe contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.
Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 43 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for soupes et sauces (median 1,7 g)
- Sugars0,9 gabove the median for soupes et sauces (median 0,81 g)
- Fat1,5 gabove the median for soupes et sauces (median 1 g)
- Saturated fat0,3 gabove the median for soupes et sauces (median 0,2 g)
- Sodium511 mgin the top quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501463536
- Quantity
- 400 ml
- Label serving
- 100 g
- Category
- Soupes en conserve
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 5% Hühnerfleisch, Mungbohnenkeimlinge, 4,7% Glasnudeln (Wasser, Erbsenstärke, Mungbohnenstärke), Bambussprossen, Zwiebeln, 2,4% Paprika, 1.3% Mu-Err-Pilze, Hühnerfett, Hühnereieiweiß, Speisesalz, Zucker, natürliche Aromen, Verdickungsmittel: Guarkernmehl; Magermilchpulver, Weizenmehl, Gewürze (enthält Senf, Sellerie)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonOeufSelSucreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsgemüseeintopf - Speise Zeit | 35 | 1,5 g | 5,6 g | 0,5 g |
| Hühnersuppe La Finesse | 35 | 1,7 g | 4,9 g | 0,7 g |
| Frankie V's Kitchen, Tortilla Soup Mozian & Associates Inc. | 35 | 0,88 g | 5,7 g | 1,5 g |
| Thaisuppe K-Classic | 35 | 1,5 g | 3,7 g | 1,5 g |
| Markklößchen-Suppe Lacroix | 35 | 0,9 g | 2,9 g | 2,2 g |
| Thai-Suppe Speisezeit | 35 | 1,5 g | 3,7 g | 1,5 g |
| Mustikkakeitto Södergården | 35 | 0 g | 8,6 g | 0 g |
| Butternut Squash & Prosciutto Soup Aldi | 35 | 2,4 g | 4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai suppe?
100 g of Thai suppe has 35 kcal. Serving, 100 g (100 g): about 35 kcal.
How much protein is in Thai suppe?
Thai suppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).
How many carbs are in Thai suppe?
Thai suppe has 3,7 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai suppe?
Thai suppe contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Thai suppe?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501463536. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.