Thai-Suppe
Packaged product Repas et plats Buss Fertiggerichte
Thai-Suppe contains 32 kcal per 100 g. A serving, 400 ml (400 g) provides about 128 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of repas et plats (median 10 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat1,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium440 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buss Fertiggerichte
- Barcode
- 4337256543972
- Quantity
- 400ml
- Label serving
- 400 ml
- Category
- thaisuppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mungbohnenkeimlinge 4,9%, Glasnudeln 4,7% (Wasser, Erbsenstärke, Mungbohnenstärke), gegartes Hühnerfleisch 4,1% (Hühnerfleisch, Speisesalz), Bambussprossen 3,7%, Zwiebeln 2,8%, Paprika 2,4%, Mu-err-Pilze, Hühnerfett, Speisesalz, Zucker, Aromen, Verdickungsmittel (Guarkernmehl), Gewürze. Kann Spuren von Weizen, Ei, Milch und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Thai-Suppe?
100 g of Thai-Suppe has 32 kcal. Serving, 400 ml (400 g): about 128 kcal.
How much protein is in Thai-Suppe?
Thai-Suppe contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,2 g in serving, 400 ml (400 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Thai-Suppe?
Thai-Suppe has 3,7 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai-Suppe?
Thai-Suppe contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Thai-Suppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256543972. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.