Thai Style Salad Dressing
Packaged product Soupes et sauces Mae Ploy
Thai Style Salad Dressing contains 200 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 60 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 170 mg | 51 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46,7 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Sugars46,7 gin the top quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium1 170 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 200 kcal |
| Protein | 0,33 g | 0 g |
| Carbohydrates | 40,7 g | 46,7 g |
| Fat | 0,1 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 39,3 g | 46,7 g |
| Sodium | 1 200 mg | 1 170 mg |
Product details
- Brand
- Mae Ploy
- Barcode
- 8850367990443
- Quantity
- 285 ml
- Label serving
- 1 portion (30 ml)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, high fructose syrup, distilled vinegar, coconut gel, salt, pickled garlic, lactic acid (acidulant) red chilli, coriander leaf, xanthan gum (stabilizer),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Ranch Dressing Wish-Bone | 200 | 0 g | 13,3 g | 16,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Style Salad Dressing?
100 g of Thai Style Salad Dressing has 200 kcal. Serving, 1 portion, 30 ml (30 g): about 60 kcal.
How much protein is in Thai Style Salad Dressing?
Thai Style Salad Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Thai Style Salad Dressing?
Thai Style Salad Dressing has 46,7 g of total carbohydrates per 100 g, including 46,7 g of sugars.
How much fat is in Thai Style Salad Dressing?
Thai Style Salad Dressing contains 0 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Thai Style Salad Dressing?
100 g contains 1 170 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367990443. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2085594. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.