Thai eggplant

Packaged product Produits laitiers et oeufs Shamir

Thai eggplant contains 131 kcal per 100 g. A serving, 1 portion, 1 g (1 g) provides about 1 kcal.

Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai eggplant by Shamir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
0,8 gprotein
13,5 gcarbohydrates
8,1 gfat
1kcal in serving, 1 portion, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 8,1 g 10 %
Saturated fat L 1,1 g 6 %
Sodium L 597 mg 26 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0,4 g 1 %
Total sugars L 8,8 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 42 %Fat: 56 %131kcal / 100 g
  • Protein 2 %
  • Carbohydrates 42 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,4 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars8,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat8,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium597 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shamir
Barcode
7290015282741
Label serving
1 portion (1 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttered Basted Turkey Hogan's Farm 131 28 g 0,4 g 1,9 g
Creamy Chicken Fettuccine Alfredo CHEF GOOD 131 7,8 g 12,7 g 5,4 g
Medium Eggs Merevale 131 13 g 0,5 g 9 g
Garlic herb butter salmon Home Chef 131 8,3 g 8,3 g 8 g
Creamy tomato & bacon pasta Ready Chef 131 3,5 g 17,9 g 4,7 g
Plat veggie complet Céréal Bio 131 8 g 15 g 2,9 g
The best cauliflower cheese Morrisons 131 4,9 g 4,7 g 10,1 g
Corn and Soya Eggs Giant 131 12,5 g 1,5 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai eggplant?

100 g of Thai eggplant has 131 kcal. Serving, 1 portion, 1 g (1 g): about 1 kcal.

How much protein is in Thai eggplant?

Thai eggplant contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,008 g in serving, 1 portion, 1 g (1 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Thai eggplant?

Thai eggplant has 13,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai eggplant?

Thai eggplant contains 8,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Thai eggplant?

100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290015282741. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.