Terrine de canard truffe

Packaged product Volailles Roger Vidal

Terrine de canard truffe contains 357 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 16 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 300 kcal per 100 g across 375 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de canard truffe by Roger Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
14 gprotein
0,8 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 33 g 42 %
Saturated fat L 12 g 60 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 0,9 %Fat: 83 %357kcal / 100 g
  • Protein 16 %
  • Carbohydrates 0,9 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat33 gin the top quarter of volailles (median 26 g)
  • Saturated fat12 gin the top quarter of volailles (median 9,2 g)
  • Sodium640 mgabove the median for volailles (median 616 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roger Vidal
Barcode
3265490000146
Quantity
180 g
Category
Duck terrines
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Terrine de canard au figues et au poivre vert Sibilia 360 16,1 g 4,1 g 26,5 g
Terrine de canard aux magrets fumés Quatrefages 360 13 g 0,6 g 34 g
Petite terrine au foie de canard et aux girolles Grand saloir st nicolas 354 11 g 5,6 g 32 g
Terrine de canard aux oignons confits Le Volvestre 354 13 g 3,1 g 32 g
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Terrine De Canard Au Poivre Vert Roger Vidal - Roger Vidal Roger vidal 353 13 g 1,5 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Terrine de canard truffe?

100 g of Terrine de canard truffe has 357 kcal.

Is Terrine de canard truffe high in protein?

Terrine de canard truffe contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein.

How many carbs are in Terrine de canard truffe?

Terrine de canard truffe has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de canard truffe?

Terrine de canard truffe contains 33 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Terrine de canard truffe?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3265490000146. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.