Terrine de canard à la figue
Packaged product Volailles Ducs de Gascogne
Terrine de canard à la figue contains 418 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 12 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 300 kcal per 100 g across 375 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 1 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of volailles (median 14 g)
- Sugars1,2 gin the top quarter of volailles (median 0,5 g)
- Fat40 gin the top quarter of volailles (median 26 g)
- Saturated fat14 gin the top quarter of volailles (median 9,2 g)
- Sodium680 mgin the top quarter of volailles (median 616 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ducs de Gascogne
- Barcode
- 3382562859607
- Category
- Duck terrines
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de Canard à la figue Ducs de Gascogne | 418 | 13 g | 1,4 g | 40 g |
| Terrine de canard à la figue Ducs de Gascogne | 418 | 13 g | 1,4 g | 40 g |
| Terrine de canard Le Volvestre | 415 | 12 g | 0,5 g | 40 g |
| Délice de canard Le Chaudron Gourmand | 423 | 10 g | 4 g | 39 g |
| Délice De Canard, Terrine Mit Entenleber Godard | 423 | 10 g | 4 g | 39 g |
| Mousse de canard au poivre vert Arnaud Arnaud | 423 | 9 g | 2,6 g | 41,8 g |
| Terrine de canard au piment du Périgord LES CHICHONS DE SARLAT | 424 | 14,8 g | 2,7 g | 40,9 g |
| Terrine de canard aux figues Le Pere Jean | 411 | 12 g | 4,2 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de canard à la figue?
100 g of Terrine de canard à la figue has 418 kcal.
Is Terrine de canard à la figue high in protein?
Terrine de canard à la figue contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 14 g).
How many carbs are in Terrine de canard à la figue?
Terrine de canard à la figue has 1,4 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de canard à la figue?
Terrine de canard à la figue contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Terrine de canard à la figue?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3382562859607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.