Teriyaki Takis
Packaged product Autres aliments Takis
Teriyaki Takis contains 503 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 151 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 670 mg | 29 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for autres aliments (median 7 g)
- Fiber7 gin the top quarter of autres aliments (median 1,9 g)
- Sugars4,7 gabove the median for autres aliments (median 3,4 g)
- Fat28 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat9,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium670 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Takis
- Barcode
- 5018297012786
- Label serving
- 1 portion (30 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), TERIYAKI FLAVOUR SEASONING [SUGAR, SPICES, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES), SALT, MALTODEXTRIN, NATURAL FLAVOUR, FRUCTOSE, ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATES, MALIC ACID), FLAVOURINGS, VEGETABLE OIL (RAPESEED), COLOUR (PAPRIKA EXTRACT)], VEGETABLE OIL (SUNFLOWER). MAY CONTAIN MILK, SOYA AND CEREALS CONTAINING GLUTEN. MADE IN SPAIN WITH CORN FLOUR FROM EU AND NON-EU.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelHuile de tournesolHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Takis?
100 g of Teriyaki Takis has 503 kcal. Serving, 1 portion, 30 g (30 g): about 151 kcal.
How much protein is in Teriyaki Takis?
Teriyaki Takis contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Teriyaki Takis?
Teriyaki Takis has 53,3 g of total carbohydrates per 100 g, including 7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Takis?
Teriyaki Takis contains 28 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Teriyaki Takis?
100 g contains 670 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018297012786. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.