Tempeh mildly spiced
Packaged product Epices, herbes et condiments Nutrisoy
Tempeh mildly spiced contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 49 % of its calories come from protein, with 26 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0,3 g | |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 26 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber6,6 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,3 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat3 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,5 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium5 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisoy
- Barcode
- 9313727001030
- Label serving
- 100 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ketchup Meijer | 118 | 0 g | 29,4 g | 0 g |
| Sriracha Ketchup Jufran | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Truffle Flavor Rao’s | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Food Lion | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Arrabiata Rao’s | 118 | 0 g | 29,4 g | 0 g |
| Ketchup Hela | 118 | 0 g | 23,5 g | 0 g |
| Original Spice Ketchup Hela | 118 | 0 g | 23,5 g | 0 g |
| Taxation Ketchup Salsa Picante | 118 | 0 g | 29,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempeh mildly spiced?
100 g of Tempeh mildly spiced has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
Is Tempeh mildly spiced high in protein?
Tempeh mildly spiced contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in serving, 100 g (100 g). About 49 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Tempeh mildly spiced?
Tempeh mildly spiced has 7,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempeh mildly spiced?
Tempeh mildly spiced contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Tempeh mildly spiced?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313727001030. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.