Телешкц
Packaged product Soupes et sauces Maggi
Телешкц contains 228 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 228 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 21 951 mg | 954 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for soupes et sauces (median 3,3 g)
- Sugars5,1 gabove the median for soupes et sauces (median 0,8 g)
- Fat12,6 gabove the median for soupes et sauces (median 4,8 g)
- Saturated fat7,8 gabove the median for soupes et sauces (median 2,1 g)
- Sodium21 951 mgin the top quarter of soupes et sauces (median 8 280 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002483133
- Label serving
- 1 portion (100 g)
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, palm fat ( palm fat, antioxidant:rosemary extract), flavor enhancer (sodium glutamate, disodium 5-ribonucleotide), maltodextrin, corn starch, flavorings (contains gluten), sugar, dried vegetables 2.3% (onion powder, parsley) colorant: caramel, veal powder 0.5% (beef, meat, salt, antioxidant:rosemary extract). It can contain milk,eggs, soy, celery and fish.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulion warzywny Kucharek | 228 | 4 g | 17 g | 16 g |
| Бульон с телешки вкус Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Dado di carne Bauer | 227 | 14 g | 8,2 g | 15 g |
| Brodo classico Eurospin | 227 | 11,1 g | 5,6 g | 17,6 g |
| Chicken boulillon Rosół z kury w kostkach Kucharek | 227 | 3,4 g | 20 g | 14 g |
| Brodo vegetale -30% sale Kania | 230 | 9,2 g | 36 g | 5 g |
| Brodo brodo sapore vegetale Verka | 226 | 3,5 g | 5,2 g | 21 g |
| Brodo di pesce Riunione Industrie Alimentari | 234 | 16 g | 6,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Телешкц?
100 g of Телешкц has 228 kcal. Serving, 1 portion, 100 g (100 g): about 228 kcal.
How much protein is in Телешкц?
Телешкц contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 3,3 g).
How many carbs are in Телешкц?
Телешкц has 23,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Телешкц?
Телешкц contains 12,6 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Телешкц?
100 g contains 21 951 mg of sodium, 954 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002483133. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.