Tea cakes
Packaged product Boissons Tunnocks
Tea cakes contains 106 kcal per 100 g. A serving, 24 g (24 g) provides about 25 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for boissons (median 0,6 g)
- Sugars8,6 gabove the median for boissons (median 4,9 g)
- Fat4,6 gabove the median for boissons (median 0,1 g)
- Saturated fat2,5 gin the top quarter of boissons (median 0,1 g)
- Sodium68 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mallow (38%) (sugar, glucose syrup, egg white), milk chocolate (34%) (sugar, cocoa butter, cocoa mass, standardised whole milk, skimmed milk powder, palm oil, shea butter, emulsifier (soya lecithin], flavouring), biscuit (28%) (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oil [palm, rapeseed], sugar, raising agents [sodium bicarbonate, disodium diphosphate]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de palmeSirop de glucoseOeufFarine de froment (blé)Huile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tea cakes?
100 g of Tea cakes has 106 kcal. Serving, 24 g (24 g): about 25 kcal.
How much protein is in Tea cakes?
Tea cakes contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,29 g in serving, 24 g (24 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Tea cakes?
Tea cakes has 14,9 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tea cakes?
Tea cakes contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Tea cakes?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044975030020. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.