Tchico Duo

Packaged product Sucres et desserts Révey

Tchico Duo contains 551 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tchico Duo by Révey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
551kcal per 100 g
4,8 gprotein
53,8 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 551 kcal
Total fat L 39 g 50 %
Saturated fat L 14,8 g 74 %
Sodium L 200 mg 9 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber not reported
Total sugars not reported
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 37 %Fat: 60 %551kcal / 100 g
  • Protein 3 %
  • Carbohydrates 37 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 6,1 g)
  • Fat39 gabove the median for sucres et desserts (median 34,2 g)
  • Saturated fat14,8 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium200 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Révey
Barcode
6111266750777
Quantity
350 g
Category
pates-a-tartiner
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile végétale, pâtes d'amandes (24%), cacahuètes, poudre de cacao, latarémé,sel, colorant caramel (E150a), émulsifiant (lecithine de E322), arôme vanilline

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesTourteauxSel

Similar products

FoodCaloriesProteinCarbsFat
Gourmet haselnuss milch Cay 551 8 g 54 g 33 g
Protein Cream Coconout Named 551 22 g 31 g 42 g
Haselnusscreme Milka 552 3,8 g 57 g 34 g
Chocoleche Nocilla 552 4,5 g 58 g 32 g
Какаов крем с лешници XXL NuCrema 550 5 g 60 g 30 g
Pâte à tartiner André Boyer 550 6,7 g 54,4 g 33,4 g
Hazelnut creme Lindt 550 10 g 56 g 32 g
Течен Шоколад NuCrema 550 5 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tchico Duo?

100 g of Tchico Duo has 551 kcal.

How much protein is in Tchico Duo?

Tchico Duo contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,1 g).

How many carbs are in Tchico Duo?

Tchico Duo has 53,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tchico Duo?

Tchico Duo contains 39 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

How much sodium is in Tchico Duo?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111266750777. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.