Tartufone
Packaged product Sucres et desserts Sigel
Tartufone contains 264 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium | not reported | |
| Total carbohydrates L | 30,3 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,2 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for sucres et desserts (median 3,2 g)
- Sugars25,2 gin the top quarter of sucres et desserts (median 21,7 g)
- Fat12 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 6,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigel
- Barcode
- 8007437111196
- Category
- Desserts congelés
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios Ben & Jerry's | 264 | 5,6 g | 20,8 g | 18,1 g |
| Ben & jerry's, ice cream, chocolate chip cookie dough Ben & Jerry's | 264 | 3,8 g | 30,2 g | 15,1 g |
| Premium Quality Ice Cream Homemade | 264 | 5,5 g | 28,2 g | 15,4 g |
| Yuengling's, Ice Cream, Butter Pecan Yuengling's Ice Cream Corporation | 264 | 3,5 g | 21,8 g | 18,4 g |
| Mango Ice Cream Plant # 12-1733 | 264 | 4,2 g | 31,9 g | 13,9 g |
| Oven fresh dutch apple pie Sara Lee | 264 | 2,5 g | 38 g | 11,6 g |
| Cornet chocolat Coop | 264 | 3,8 g | 39 g | 10 g |
| Spartan, indulgent creations premium ice cream, brownies & fudge Spartan | 264 | 4,2 g | 29,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartufone?
100 g of Tartufone has 264 kcal.
How much protein is in Tartufone?
Tartufone contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Tartufone?
Tartufone has 30,3 g of total carbohydrates per 100 g, including 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartufone?
Tartufone contains 12 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437111196. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.