Tarkuotas suris

Packaged product Produits laitiers et oeufs Pilos

Tarkuotas suris contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.

Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarkuotas suris by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
25,2 gprotein
2 gcarbohydrates
25,6 gfat
339kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 25,6 g 33 %
Saturated fat L 17 g 85 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25,2 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 2 %Fat: 68 %339kcal / 100 g
  • Protein 30 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,2 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat25,6 gbelow the median for produits laitiers et oeufs (median 26,7 g)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
4056489083559
Label serving
100 g
Category
Fromages

Ingredients

TTarkcuotas sâris,sm.rieb. 45 % Sudedamosios dalys: süris (pasterizuotas piena pieno rügšties bakterijų kultūnų raugas, valgomo druska, dažikdis: beta karotenas; mikrobiologinés kitmes fermentas), bulvių krakmolas. Tinka vartot ikiPartjos Nr: Žt. ant pakuotės. Laikyti nuo 0 °C i+6°Ctemperatüroje. Supakuotas naudojant apsaugines dujas Gamintojas: AB Rokiškio süris, Pramonės g.3, LT-42150, Rokiškis, Lietuva.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hofdammer BioBio 339 26 g 0,2 g 26 g
Leerdamer Schwarzer Pfeffer-Chili Leerdammer 339 22,5 g 1,5 g 27 g
Leerdammer Poivre Piment Leerdammer 339 23 g 2 g 27 g
Salatos Mlekovita 339 21 g 3 g 27 g
Chimay à la bière Delhaize 339 24 g 0 g 27 g
Dolcesardo formaggio da tavola Arborea 339 21 g 0,8 g 28 g
Tilsiter Cheese Milkeria 339 25 g 0,1 g 26 g
Fromage à raclette Jean Perrin 339 23 g 3 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarkuotas suris?

100 g of Tarkuotas suris has 339 kcal. Serving, 100 g (100 g): about 339 kcal.

Is Tarkuotas suris high in protein?

Tarkuotas suris contains 25,2 g of protein per 100 g (50 % of the 50 g Daily Value), or 25,2 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Tarkuotas suris?

Tarkuotas suris has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarkuotas suris?

Tarkuotas suris contains 25,6 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489083559. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.