Tarama
Packaged product Sucres et desserts Comptoir Du Caviar
Tarama contains 527 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (528 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 53 g | 68 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 6,8 g)
- Fat53 gbelow the median for sucres et desserts (median 53,5 g)
- Saturated fat4,1 gabove the median for sucres et desserts (median 4 g)
- Sodium590 mgbelow the median for sucres et desserts (median 676 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comptoir Du Caviar
- Barcode
- 3760230862126
- Category
- Taramasalata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIEINTS huile de colza, œufs de cabillaud cabillaud 25%, sel), eau, chapelure (farine de blé, eau, sel, concentré, colorant rouge de betterave, consen ateurE211 traces de crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama aux oeufs de cabillaud Koyam | 527 | 5 g | 8,1 g | 52,7 g |
| Tarama rose Olsen | 527 | 5 g | 8,1 g | 53 g |
| Maayane tarama Maayane | 527 | 5 g | 8,1 g | 52,7 g |
| Maayane tarama Maayane | 527 | 5 g | 8,1 g | 52,7 g |
| Tarama Maayane | 527 | 5 g | 8,1 g | 52,7 g |
| Tarama au saumon Fjord King | 528 | 7 g | 4,5 g | 53,5 g |
| Tarama au caviar Olsen | 528 | 7 g | 2,9 g | 54 g |
| Tarama aux œufs de truite Monoprix | 526 | 10 g | 0 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarama?
100 g of Tarama has 527 kcal.
How much protein is in Tarama?
Tarama contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).
How many carbs are in Tarama?
Tarama has 8,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarama?
Tarama contains 53 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Tarama?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760230862126. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.