Tandoori paste

Packaged product Autres aliments Patak's

Tandoori paste contains 84 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 94 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 195 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

84kcal per 100 g
0,98 gprotein
12,1 gcarbohydrates
3,4 gfat
94kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84,1 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 274 mg 12 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber not reported
Total sugars L 7,4 g
Protein L 0,98 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %84kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,98 gin the lowest quarter of autres aliments (median 3,5 g)
  • Sugars7,4 gin the top quarter of autres aliments (median 5 g)
  • Fat3,4 gin the lowest quarter of autres aliments (median 7 g)
  • Saturated fat1,4 gbelow the median for autres aliments (median 1,8 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patak's
Barcode
5011308501101
Quantity
450 g
Label serving
1 serving (112 g)
Category
des Indiens
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, onion, tomato purée, sugar, cream (milk), buttetmilk), modified maize starch (1422), vegetable oil, imitation vineg ginger (1%), spices (0.8%), onion powder, salt, garlic powder (0.4%), ginger powder(0.4%), ground almond, smoked paprika powder, tamarind (0.2%), paprika extract, acidity regulator (260). allergy advice: contains milk and tree nuts. may also contain traces of peanuts. best before: see lid once jar is opened, use immediately. made in the uk leb917q01 5 "011308 501101

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesSucreCrèmeSelAileAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tandoori paste?

100 g of Tandoori paste has 84 kcal. Serving, 1 serving, 112 g (112 g): about 94 kcal.

How much protein is in Tandoori paste?

Tandoori paste contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 112 g (112 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 3,5 g).

How many carbs are in Tandoori paste?

Tandoori paste has 12,1 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tandoori paste?

Tandoori paste contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Tandoori paste?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011308501101. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.