Taleggio
Packaged product Produits laitiers et oeufs Morrisons
Taleggio contains 292 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (312 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 848 mg | 37 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,6 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,6 gbelow the median for produits laitiers et oeufs (median 19 g)
- Sugars0,3 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat24 gin the lowest quarter of produits laitiers et oeufs (median 26 g)
- Saturated fat16,5 gbelow the median for produits laitiers et oeufs (median 16,8 g)
- Sodium848 mgbelow the median for produits laitiers et oeufs (median 872 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Full fat semi-hard cheese. ALLERGY ADVICE Contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taleggio D.O.P Asda | 295 | 18 g | 0,9 g | 24 g |
| Taleggio DOP Arrigon | 300 | 16,9 g | 2,1 g | 24,9 g |
| Taleggio DOP Arrigoni | 300 | 17 g | 2,1 g | 25 g |
| Taleggio DOP Dia | 300 | 16,9 g | 2,1 g | 24,9 g |
| Taleggio DOP Taleggio DOP | 301 | 17 g | 2,1 g | 25 g |
| Taleggio DOP Unes | 301 | 19 g | 0 g | 25 g |
| taleggio dop Iper | 312 | 19 g | 0,4 g | 26 g |
| Taleggio dop casArrigoni | 312 | 19 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taleggio?
100 g of Taleggio has 292 kcal.
Is Taleggio high in protein?
Taleggio contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 19 g).
How many carbs are in Taleggio?
Taleggio has 0,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taleggio?
Taleggio contains 24 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Taleggio?
100 g contains 848 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251985747. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.