Tagliatelle
Packaged product Boissons Li.Ma. Food
Tagliatelle contains 373 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 72 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gin the top quarter of boissons (median 12 g)
- Fiber2,9 gbelow the median for boissons (median 3 g)
- Sugars2,1 gbelow the median for boissons (median 2,1 g)
- Fat4,2 gin the top quarter of boissons (median 2 g)
- Saturated fat1,2 gin the top quarter of boissons (median 0,5 g)
- Sodium624 mgin the top quarter of boissons (median 16 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,6 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 63,8 g |
|---|
Product details
- Brand
- Li.Ma. Food
- Barcode
- 8054242193855
- Quantity
- 400 g
- Category
- Tagliatelle
- Packaging
- Plastic,Cardboard,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de _blé_ dur, farine 00, _oeuf_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle all'uovo Delverde | 373 | 13,7 g | 68,2 g | 4,3 g |
| Spelt Noodles for stir frys Windmill Organics Limited | 372 | 12 g | 76 g | 1,5 g |
| Mihoen Conimex | 374 | 7,1 g | 83 g | 1 g |
| Tagliatelle Albert Heijn | 372 | 13 g | 70 g | 3 g |
| Tagliatelle San Fabio | 374 | 14 g | 75 g | 1,5 g |
| Tagliatelle N. 70 Edeka | 374 | 13,5 g | 75 g | 1,5 g |
| Tagliatelle Filotea | 374 | 16 g | 67 g | 4,2 g |
| Tagliatelle Mondo Italiano | 374 | 13,5 g | 75 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle?
100 g of Tagliatelle has 373 kcal.
Is Tagliatelle high in protein?
Tagliatelle contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12 g).
How many carbs are in Tagliatelle?
Tagliatelle has 66 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle?
Tagliatelle contains 4,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tagliatelle?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8054242193855. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.