Taco Sauce

Packaged product Repas et plats Old El Paso

Taco Sauce contains 43 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 9 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco Sauce by Old El Paso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
0 gprotein
9 gcarbohydrates
0,5 gfat
9kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 405 mg 18 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,5 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89 %Fat: 11 %43kcal / 100 g
  • Carbohydrates 89 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
  • Sugars4,5 gabove the median for repas et plats (median 2,6 g)
  • Fat0,5 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium405 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old El Paso
Barcode
8410076422149
Quantity
235 g
Label serving
1 portion (20 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Taco Sauce Old El Paso 43 0 g 9 g 0,5 g
Classic Pizza Sauce Nova 43 2,3 g 6,4 g 0,2 g
Giant Shrimp Dumpling Soup Royal Asia 43 2,2 g 6,5 g 1,1 g
Pizzasallad ICA 43 0,55 g 6,6 g 2,8 g
Skillet Meal Topco Associates Inc. 44 2,9 g 6,2 g 0,83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Sauce?

100 g of Taco Sauce has 43 kcal. Serving, 1 portion, 20 g (20 g): about 9 kcal.

How much protein is in Taco Sauce?

Taco Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 20 g (20 g). About 0 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Taco Sauce?

Taco Sauce has 9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco Sauce?

Taco Sauce contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Taco Sauce?

100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410076422149. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.