Tabasco sriracha
Packaged product Soupes et sauces mc ilhenny co tabasco
Tabasco sriracha contains 121 kcal per 100 g. A serving, 100 ml (100 g) provides about 121 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2 680 mg | 117 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of soupes et sauces (median 0,7 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,67 g)
- Sugars19 gabove the median for soupes et sauces (median 9 g)
- Sodium2 680 mgin the top quarter of soupes et sauces (median 1 167 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mc ilhenny co tabasco
- Barcode
- 13761080
- Quantity
- 256ml
- Label serving
- 100 ml
- Category
- Sauces chaudes
- Packaging
- fr:bouteille-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment rouge jalapeño (42,8%), eau, sucre, sei, ail (8%), vinaigre d'alcool, épaississant: gomme xanthane, condiment au piment rouge TABASCO (vinaigre d'alcool, piment rouge (19%), sel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Salsa De Yola Mi Costenita | 120 | 0 g | 2 g | 14 g |
| Salsa de maní Kriolla Kris | 120 | 0 g | 7 g | 9 g |
| Sweet And Chilli Souce Kėdainiu | 123 | 0,5 g | 30 g | 0 g |
| Pantai Chili Garlic Sauce Pantai | 119 | 0,7 g | 28,2 g | 0,3 g |
| green chili sauce Pran | 119 | 0,5 g | 29 g | 0 g |
| Sriracha Green Chilli Sauce Trident | 119 | 0 g | 27,7 g | 0 g |
| Sweet Chili Sauce Thai Authentic | 118 | 0 g | 29,4 g | 0 g |
| Hot Sriracha Chilli Sauce The Holy Sauce | 125 | 0 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco sriracha?
100 g of Tabasco sriracha has 121 kcal. Serving, 100 ml (100 g): about 121 kcal.
How much protein is in Tabasco sriracha?
Tabasco sriracha contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).
How many carbs are in Tabasco sriracha?
Tabasco sriracha has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabasco sriracha?
Tabasco sriracha contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tabasco sriracha?
100 g contains 2 680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13761080. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.