Syrup
Packaged product Sucres et desserts Polar
Syrup contains 357 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 82,1 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,1 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars57,1 gabove the median for sucres et desserts (median 56,7 g)
- Sodium71 mgabove the median for sucres et desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 82,1 g | 82,1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 57,1 g | 57,1 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Polar
- Barcode
- 0074027506326
- Label serving
- 2 Tbsp (28 g)
- Category
- Sirops simples
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose rice syrup, rice syrup, cocoa, xanthan gum, potassium sorbate (preservative) vanilla (artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SWEETBIRD BRISTOL ENGLAND Carame Classic syrup Sweet bird | 358 | 0 g | 89 g | 0 g |
| Cinnamon Vanilla Pancake Syrup Toms Moms | 360 | 0 g | 90 g | 0 g |
| Apple Harvest Pancake Syrup Toms Moms | 360 | 0 g | 90 g | 0 g |
| Syrup, vanilla infused Crown | 360 | 0 g | 83,3 g | 0 g |
| Crown maple syrup vanilla infused Crown | 360 | 0 g | 83,3 g | 0 g |
| Apple syrup VitaminChick | 352 | 0 g | 88 g | 0 g |
| Pomegrenate Molasses Sultan | 364 | 0 g | 95,4 g | 0 g |
| Chocolate Syrup Wildly Organic | 364 | 2,3 g | 88,6 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 357 kcal. Serving, 2 tbsp, 28 g (28 g): about 100 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Syrup?
Syrup has 82,1 g of total carbohydrates per 100 g, including 57,1 g of sugars.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g.
How much sodium is in Syrup?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850807. License: CC0 1.0 (U.S. public domain). Source record dated 12 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0074027506326. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.