Syrup
Packaged product Sucres et desserts compliments
Syrup contains 383 kcal per 100 g. A serving, 60 ml (60 g) provides about 230 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 285 kcal per 100 g across 553 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 95 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,7 g | |
| Added sugars L | 53,1 g | 106 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars51,7 gbelow the median for sucres et desserts (median 59,1 g)
- Sodium125 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- compliments
- Barcode
- 0055742539561
- Quantity
- 750 mL
- Label serving
- 60 mL
- Category
- Syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Table Syrup Bernard | 383 | 0 g | 96,7 g | 0 g |
| Sciroppo al latte di mandorla Dilmoor | 383 | 2,7 g | 78 g | 6,6 g |
| Estratto di vaniglia Fabbri | 383 | 0 g | 95 g | 0 g |
| Cocco sciroppo Fabbri | 384 | 0,6 g | 84 g | 3,5 g |
| Bagna analcolica per dolci Fabbri | 385 | 0,5 g | 96 g | 0 g |
| Fiji Ginger Syrup The Ginger People | 380 | 0 g | 96 g | 0 g |
| Coconut Fabbri | 374 | 0,5 g | 84 g | 2,9 g |
| Sciroppo mandorla Fabbri Fabbri | 372 | 1,2 g | 84 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 383 kcal. Serving, 60 ml (60 g): about 230 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 ml (60 g). About 0 % of its calories come from protein.
How many carbs are in Syrup?
Syrup has 95 g of total carbohydrates per 100 g, including 0 g of fiber and 51,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Syrup?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742539561. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.