Sweet slice
Packaged product Sucres et desserts Britannia
Sweet slice contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,6 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
- Sugars11,6 gbelow the median for sucres et desserts (median 21,2 g)
- Fat2,1 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063337718
- Label serving
- 100 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and mushroom pie Waitrose | 279 | 9,3 g | 19,9 g | 17,7 g |
| Tasty Pastry Legendary Foods | 279 | 32,8 g | 39,3 g | 13,1 g |
| Red velvet tasty pastry Legendary foods | 279 | 32,8 g | 39,3 g | 11,5 g |
| Carmen’s Best Rocky Road Ice Cream Carmen’s Best | 279 | 5,2 g | 35,7 g | 13 g |
| Chocolate Oat Milk Cookie Dough Honeycomb Van Leeuwen | 279 | 1,4 g | 35 g | 15 g |
| Chocolate Brownie WTRBRNR | 279 | 26,7 g | 33,5 g | 4,2 g |
| Caramel, Biscuit & Cream Ice Cream Haagen Dazs | 279 | 4,6 g | 25,8 g | 17,6 g |
| Sweet & Smoky BBQ Beef Kebabs Fire Pit | 279 | 21,3 g | 4,7 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet slice?
100 g of Sweet slice has 279 kcal. Serving, 100 g (100 g): about 279 kcal.
How much protein is in Sweet slice?
Sweet slice contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sweet slice?
Sweet slice has 57,8 g of total carbohydrates per 100 g, including 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet slice?
Sweet slice contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063337718. License: ODbL 1.0 (Open Food Facts). Source record dated 20 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.