Sweet & salty popcorn
Packaged product Sucres et desserts Proper corn
Sweet & salty popcorn contains 464 kcal per 100 g. A serving, 1 bag, 14 g (14 g) provides about 65 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber L | 12,9 g | 46 % |
| Total sugars L | 11,4 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 5,7 g)
- Fiber12,9 gin the top quarter of sucres et desserts (median 2 g)
- Sugars11,4 gbelow the median for sucres et desserts (median 21,2 g)
- Fat20,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium250 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Proper corn
- Barcode
- 50602837606697
- Label serving
- 1 bag (14 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry flavored Dark Chocolate Sea Salt Caramel Hearts Sanders | 464 | 3,6 g | 67,9 g | 17,9 g |
| Semi sweet dark chocolate chips Chocolate works | 464 | 7,1 g | 67,9 g | 25 g |
| Hersheys chocolate peanut butter candy bar Hershey's | 464 | 7,1 g | 67,9 g | 21,4 g |
| Sweet & Salty Popcorn PUR | 464 | 7,1 g | 75 g | 21,4 g |
| Pepperoni Beef Stick Ends and Pieces Sugar River | 464 | 21,4 g | 3,6 g | 39,3 g |
| Oatmea cookie chuncks Member's Mark | 464 | 7,1 g | 60,7 g | 25 g |
| Kettle corn popcorn sweet and salty Sprouts | 464 | 7,1 g | 71,4 g | 21,4 g |
| Chocolate Chip Cookie Bears | 464 | 7,1 g | 71,4 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet & salty popcorn?
100 g of Sweet & salty popcorn has 464 kcal. Serving, 1 bag, 14 g (14 g): about 65 kcal.
How much protein is in Sweet & salty popcorn?
Sweet & salty popcorn contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in serving, 1 bag, 14 g (14 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sweet & salty popcorn?
Sweet & salty popcorn has 56,4 g of total carbohydrates per 100 g, including 12,9 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet & salty popcorn?
Sweet & salty popcorn contains 20,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Sweet & salty popcorn?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50602837606697. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.