Švejk
Packaged product Sucres et desserts Carla
Švejk contains 536 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 51 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber5 gabove the median for sucres et desserts (median 2,6 g)
- Sugars51 gabove the median for sucres et desserts (median 48 g)
- Fat31 gbelow the median for sucres et desserts (median 33,3 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukr, kakaová hmota, kakaové máslo, kakaový prášek se sníženým obsahem tuku, emulgátory (sójový lecitin, polyglycerol-polyricin-oleát), rumové aroma, vanilkové aroma. Alergeny jsou ve složení zvýrazněné tučně. Může obsahovat mléko a suché skořápkové plody. Obsah kakaové sušiny v čokoládě min. 47%. VOX
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7,2 g | 56 g | 30,8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7,3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6,5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7,9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Local Buzz Town & Country | 536 | 7,1 g | 46,4 g | 39,3 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9,1 g | 27 g | 44,5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6,1 g | 59,2 g | 29,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Švejk?
100 g of Švejk has 536 kcal.
How much protein is in Švejk?
Švejk contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Švejk?
Švejk has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Švejk?
Švejk contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Švejk?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595019629516. License: ODbL 1.0 (Open Food Facts). Source record dated 11 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.