Süt

Packaged product Produits laitiers et oeufs Torku

Süt contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.

Roughly 42 % of its calories come from carbohydrates, with 31 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Süt by Torku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3 gprotein
4,6 gcarbohydrates
1,5 gfat
44kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 80 mg 3 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 42 %Fat: 31 %44kcal / 100 g
  • Protein 27 %
  • Carbohydrates 42 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of produits laitiers et oeufs (median 5 g)
  • Fat1,5 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium80 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torku
Barcode
8680181000048
Quantity
1 L
Label serving
100 g
Category
Lait
Nutri-Score
B as computed by Open Food Facts

Ingredients

Long Life UHT Semi-Skimmed Milk (1,5% Milk Fat) 1L (1000 ml) = 4 porsiyon (250 ml) süt Bir porsiyon (250 ml) Torku Yarım Yağlı Süt günlük kalsiyum ihtiyacının %38' ini (300 mg) karşılar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Organic Biologique Lactantia 44 3,6 g 5,2 g 1 g
1% Partly Skimmed A2 Milk The a2 Milk Company 44 3,6 g 5,2 g 1 g
1% Milk Scotsburn 44 3,6 g 4,8 g 1 g
Pure Milk Alföldi Tej 44 3 g 4,7 g 1,5 g
Lait 1,5% de MG Bunisim 44 3 g 4,5 g 1,5 g
Dutch Lady Dutch Lady 44 2,6 g 5,7 g 1,2 g
High Protein 0.2% Fat Lactose-Free UHT Milk Sek 44 5,2 g 4,9 g 0,2 g
Double Toned Milk Red Cow 44 3,1 g 5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süt?

100 g of Süt has 44 kcal. Serving, 100 g (100 g): about 44 kcal.

How much protein is in Süt?

Süt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Süt?

Süt has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Süt?

Süt contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Süt?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8680181000048. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.