Suprême
Packaged product Produits laitiers et oeufs Natilait
Suprême contains 106 kcal per 100 g. A serving, 100.0 g (100 g) provides about 106 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 94 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Sugars14,2 gin the top quarter of produits laitiers et oeufs (median 12,7 g)
- Fat3,1 gabove the median for produits laitiers et oeufs (median 2,9 g)
- Saturated fat2,1 gin the top quarter of produits laitiers et oeufs (median 1,9 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natilait
- Barcode
- 6191442500747
- Quantity
- 100 g.
- Label serving
- 100.0 g
- Category
- Fruit stirred yogurts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait frais entier enrichi en matière sécha, sucre, preparation de fruits (7%) (Pulpe de pèche, sucre, amidon modifié arome, colorant: extrait de paprika E160c conservateur de fruit E202, correcteur d'acidité), amidon de tapioca , ferments lactiques du yaourt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts brassés sur lit de confiture d'abricots Franprix | 106 | 2,4 g | 16 g | 3,6 g |
| Brassé bio mûre sauvage Normandoise | 106 | 3,4 g | 14,1 g | 3,2 g |
| Suprême (fraise) Natilait | 106 | 2,8 g | 16,4 g | 3,1 g |
| ghilal Jaouda | 106 | 3,5 g | 16 g | 3 g |
| Myrtille Sauvage Savoie Yaourt | 106 | 3,5 g | 14,5 g | 3,8 g |
| Cremoso Morango Pingo Doce | 106 | 4,3 g | 15,6 g | 2,9 g |
| Ptit brassé abricot Nestlé | 106 | 3 g | 15,7 g | 3,4 g |
| Yaourt Maxi Brassée Chergui | 107 | 3,5 g | 18 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suprême?
100 g of Suprême has 106 kcal. Serving, 100.0 g (100 g): about 106 kcal.
How much protein is in Suprême?
Suprême contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).
How many carbs are in Suprême?
Suprême has 16,4 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suprême?
Suprême contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191442500747. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.