Suprême
Packaged product Sucres et desserts Be Biscuit
Suprême contains 486 kcal per 100 g. A serving, 36 g (36 g) provides about 175 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 30,7 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
- Sugars30,7 gbelow the median for sucres et desserts (median 31 g)
- Fat28 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat13,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium84 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Be Biscuit
- Barcode
- 6111259346741
- Quantity
- 36 g
- Label serving
- 36 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, skimmed milk powder, milk fat, lactose, whey powder (milk), vegetable fat (palm, shea), cocoa powder, wheat flour, wheat starch, barley malt extract, salt, emulsifier (soy lecithin), raising agent (sodium bicarbonate), natural vanilla flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoFarine de froment (blé)SelHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oh My Ganache! Cake Cake Boss | 486 | 4,1 g | 63,5 g | 25,7 g |
| Les petites lunettes jacquemart | 486 | 7 g | 62 g | 23 g |
| Shadow cake The Bakery Baked With Pride | 486 | 2,7 g | 66,2 g | 24,3 g |
| Langues espagnoles panaderia llorente | 486 | 6,1 g | 59 g | 25 g |
| Baker's basket, chocolate whoopie pie, vanilla filling Weis | 487 | 3,5 g | 51,3 g | 30,1 g |
| Cake praline noisette bio Belledonne | 485 | 7,9 g | 45 g | 30 g |
| torta croccante con crema alle nocciole e cacao Auchan | 485 | 6 g | 60 g | 24 g |
| Grandes Galettes Pur Beurre Le Glazik | 488 | 6,9 g | 67,3 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suprême?
100 g of Suprême has 486 kcal. Serving, 36 g (36 g): about 175 kcal.
How much protein is in Suprême?
Suprême contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 36 g (36 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Suprême?
Suprême has 53,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suprême?
Suprême contains 28 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Suprême?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111259346741. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.