Supplì di riso

Packaged product Autres aliments Garbo

Supplì di riso contains 195 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 170 kcal per 100 g across 1 339 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Supplì di riso by Garbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
6,9 gprotein
32 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 1 200 mg 52 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %195kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for autres aliments (median 5,8 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,6 g)
  • Sugars1 gbelow the median for autres aliments (median 2,2 g)
  • Fat4,7 gbelow the median for autres aliments (median 5,6 g)
  • Saturated fat1,5 gabove the median for autres aliments (median 1,3 g)
  • Sodium1 200 mgin the top quarter of autres aliments (median 303 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garbo
Barcode
8018843007201
Category
Aliments congelés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Supplì di riso, ragù e mozzarella Garbo 195 6,9 g 32,1 g 4,7 g
Misto fritto prontoforno Rispo 195 5,6 g 28,5 g 6,6 g
Kartoffeltaschen Spinat & Mozzarella Botato 195 3,4 g 17,7 g 11,2 g
Blintzes Mama Vicky's Food 195 10,6 g 20,4 g 7,1 g
Espinacas con mornay Wetaca 195 13,5 g 5,3 g 13,3 g
Perogies CHEEMO 195 5,7 g 34,8 g 3,8 g
Mini supplì Soavegel 196 9,6 g 27 g 5,2 g
Fettuccine Alfredo Stouffer's 196 5,8 g 18,4 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supplì di riso?

100 g of Supplì di riso has 195 kcal.

How much protein is in Supplì di riso?

Supplì di riso contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,8 g).

How many carbs are in Supplì di riso?

Supplì di riso has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supplì di riso?

Supplì di riso contains 4,7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Supplì di riso?

100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018843007201. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.