suppe
Packaged product Repas et plats Winiary
Suppe contains 22 kcal per 100 g. A serving, 250 ml (250 g) provides about 55 kcal.
Roughly 71 % of its calories come from carbohydrates, with 21 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 1,2 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 71 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat0,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium264 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winiary
- Barcode
- 5900085010091
- Quantity
- 66 g
- Label serving
- 250 ml
- Category
- Dagligvarer
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HVEDEMEL* 44,3%, SKUMMETMÆLKSPULVER*, salt, kartoffelstivelse, sukker*, røget svinefedt*, syre (citronsyre), aromaer (med HVEDE), tørrede grøntsager 2,0% (løg, hvidløg*), merian*, sort peber, majsstivelse*, røgaroma. Kan indeholde: ÆG, SOJA, SELLERI, SENNEP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreOignonAile
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|---|---|---|---|---|
| Budget Pizza margherita, frossen Budget | 243 | 7,4 g | 28,4 g | 10,6 g |
| Nutri Free Sandwichbrød glutenfri Nutri Free | 244 | 1,1 g | 44 g | 6,8 g |
| Ita-San Tang til sushi Ita-San | 292 | 42 g | 0,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suppe?
100 g of suppe has 22 kcal. Serving, 250 ml (250 g): about 55 kcal.
How much protein is in suppe?
Suppe contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in suppe?
Suppe has 3,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in suppe?
Suppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in suppe?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900085010091. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.