Suppe Texas Eintopf

Packaged product Repas et plats BUSS Fertiggerichte GmbH

Suppe Texas Eintopf contains 51 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 395 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppe Texas Eintopf by BUSS Fertiggerichte GmbH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
2,9 gprotein
4,1 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 360 mg 16 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 34 %Fat: 43 %51kcal / 100 g
  • Protein 24 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of repas et plats (median 4,6 g)
  • Sugars0,3 gin the lowest quarter of repas et plats (median 1,4 g)
  • Fat2,3 gbelow the median for repas et plats (median 3,8 g)
  • Saturated fat0,7 gbelow the median for repas et plats (median 1,1 g)
  • Sodium360 mgbelow the median for repas et plats (median 378 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BUSS Fertiggerichte GmbH
Barcode
29021529
Quantity
800g
Category
Plats en conserve
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidney Bohnen 30%, Wasser, Zwiebeln, Tomatenmark, Jagdwurst 7,5% (Schweinefleisch, Wasser, Speck, Salz, Gewürze (enthält _Senf_)), Karotten, grüne Bohnen, modifizierte Maisstärke, Paprika 1,2%, Zucker, Salz, _Weizenmehl_, Rapsöl, Gewürze (enthält _Sellerie_, _Senf_), Karamellzuckersirup, Verdickungsmittel Guarkernmehl, Paprikaextrakt, _Hühnereieiweiß_, _Magermilchpulver_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonTomatesSucreSelFarine de froment (blé)Huile de colza (canola)Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suppe Texas Eintopf?

100 g of Suppe Texas Eintopf has 51 kcal.

How much protein is in Suppe Texas Eintopf?

Suppe Texas Eintopf contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 4,6 g).

How many carbs are in Suppe Texas Eintopf?

Suppe Texas Eintopf has 4,1 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppe Texas Eintopf?

Suppe Texas Eintopf contains 2,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Suppe Texas Eintopf?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29021529. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.