suppe

Packaged product Autres aliments Podravka

Suppe contains 21 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 53 kcal.

Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

suppe by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0,7 gprotein
2,2 gcarbohydrates
1 gfat
53kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 0,9 mg 0 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 43 %Fat: 44 %21kcal / 100 g
  • Protein 14 %
  • Carbohydrates 43 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,6 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat1 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,7 gbelow the median for autres aliments (median 1,9 g)
  • Sodium0,9 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3850104249662
Quantity
1pcs
Label serving
1 portion (250 ml)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in suppe?

100 g of suppe has 21 kcal. Serving, 1 portion, 250 ml (250 g): about 53 kcal.

How much protein is in suppe?

Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 250 ml (250 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in suppe?

Suppe has 2,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in suppe?

Suppe contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in suppe?

100 g contains 0,9 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850104249662. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.