Suppe mit Rind
Packaged product Repas et plats Knorr
Suppe mit Rind contains 17 kcal per 100 g. A serving, 150 ml (150 g) provides about 26 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of repas et plats (median 1,5 g)
- Fiber0,5 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat0,5 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium388 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 8711200494040
- Quantity
- 352g
- Label serving
- 150 ml
- Category
- produits alimentaires
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jodiertes Speisesalz, Aromen, Stärke, Zucker, Kochsalzersatz', 2% Rindfleischpulver, pflanzliche Öle (Mais, Sonnenblumen), Zwiebeln, Gewürze (Liebstöckelwurzel, Knoblauch', Muskat, Pfeffer), Gemüsesaftkonzentrate (Karotten, Zwiebeln'), KNOLLENSELLERIE', Petersilie, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe mit Rind?
100 g of Suppe mit Rind has 17 kcal. Serving, 150 ml (150 g): about 26 kcal.
How much protein is in Suppe mit Rind?
Suppe mit Rind contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in serving, 150 ml (150 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in Suppe mit Rind?
Suppe mit Rind has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppe mit Rind?
Suppe mit Rind contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Suppe mit Rind?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200494040. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.