Suppe - Griesklöschensuppe

Packaged product Soupes et sauces Maggi

Suppe - Griesklöschensuppe contains 17 kcal per 100 g. A serving, 250 g (250 g) provides about 43 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppe - Griesklöschensuppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0,72 gprotein
2,2 gcarbohydrates
0,56 gfat
43kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,2 kcal
Total fat L 0,56 g 0,7 %
Saturated fat L 0,32 g 2 %
Sodium L 304 mg 13 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0,18 g 0,6 %
Total sugars L 0,56 g
Added sugars L 10 g 20 %
Protein L 0,72 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 53 %Fat: 30 %17kcal / 100 g
  • Protein 17 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,72 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Fiber0,18 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0,56 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat0,56 gbelow the median for soupes et sauces (median 1,5 g)
  • Saturated fat0,32 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium304 mgbelow the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035151697
Quantity
1l
Label serving
250 g
Category
Soupes déshydratées
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Grießklößchen (_Weizengrieß_, Palmfett, _Hühnerei-Eiweiß_, _Eigelb_, _Milchzucker_, Jodsalz, _Weizenmehl_, Muskatnuss), Jodsalz, Zucker, Kartoffelstärke, Aromen (mit _Weizen_, _Sellerieöl_), Hefeextrakt, Mineralsalz: Kalium, Lauch, 0,8% Karotten, Zwiebeln, _Sellerie_, Tomaten, Gewürze (Muskatnuss, Kurkuma), Petersilie, Salz, Sonnenblumenöl, Palmfett, Würze (aus _Weizen_). Kann _Milch_, _Senf_ und _Soja_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevureOignonTomatesHuile de tournesolOeufFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Suppe - Griesklöschensuppe?

100 g of Suppe - Griesklöschensuppe has 17 kcal. Serving, 250 g (250 g): about 43 kcal.

How much protein is in Suppe - Griesklöschensuppe?

Suppe - Griesklöschensuppe contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).

How many carbs are in Suppe - Griesklöschensuppe?

Suppe - Griesklöschensuppe has 2,2 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppe - Griesklöschensuppe?

Suppe - Griesklöschensuppe contains 0,56 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Suppe - Griesklöschensuppe?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035151697. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.