Superhits Surt
Packaged product Sucres et desserts Candy People
Superhits Surt contains 377 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 93 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 71,8 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars71,8 gin the top quarter of sucres et desserts (median 59 g)
- Saturated fat0,2 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium160 mgin the top quarter of sucres et desserts (median 80 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candy People
- Barcode
- 7340146506459
- Quantity
- 250g
- Category
- Confitures de gommiers acides
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, glukosesirup, vann, hvetestivelse, modifisert maisstivelse, gelatin (svin), syre (E260, E270, E296, E330, E350), salt, surhetsregulerende middel (E500), vinsyre, natriummalat, modifisert potetstivelse, natriumhydrogenkarbonat, sodium hydrogenkarbonat, byggmaltekstrakt, smakstilsetninger, farge (E161, E161b, E171, E100, E160a, E120, E150c, E133, E141), konditorfarge (spirulina, saflor), konsentrat av svart gulrot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
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|---|---|---|---|---|
| Pearls goût fruits acidulés Lidl | 377 | 0 g | 84,7 g | 3,3 g |
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| WITHOUT ARTIFICIAL COLOURS Voedingswaarde per 100g Haribo | 379 | 1,3 g | 86 g | 3 g |
| Watermelon Sour Patch | 375 | 0 g | 90,6 g | 0 g |
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| Sour Blast (confiserie gélifiée acidifiée goût fruité) Bebeto | 380 | 2,7 g | 86 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Superhits Surt?
100 g of Superhits Surt has 377 kcal.
How much protein is in Superhits Surt?
Superhits Surt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Superhits Surt?
Superhits Surt has 93 g of total carbohydrates per 100 g, including 71,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Superhits Surt?
Superhits Surt contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Superhits Surt?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340146506459. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.