Super Rolito

Packaged product Sucres et desserts Marletto

Super Rolito contains 89 kcal per 100 g. A serving, 68 g (68 g) provides about 61 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Rolito by Marletto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
0,4 gprotein
21 gcarbohydrates
0,4 gfat
61kcal in serving, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 19 g
Added sugars L 17,5 g 35 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %89kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 0,7 g)
  • Sugars19 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat0,4 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marletto
Barcode
8435130130778
Quantity
408 g
Label serving
68 g
Category
Crèmes glacées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

woda, cukier, przecier truskawkowy 5%, sok pomarańczowy z zagęszczonego soku pomarańczowego 5%, syrop glukozowy, sok cytrynowy z zagęszczonego soku cytrynowego 3%, stabilizatory: E410, E461, E440; fruktoza, kwas: E330; barwniki: E163, E100; naturalne aromaty, naturalny aromat pomarańczowy. Produkt może zawierać mleko i gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Rolito?

100 g of Super Rolito has 89 kcal. Serving, 68 g (68 g): about 61 kcal.

How much protein is in Super Rolito?

Super Rolito contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,27 g in serving, 68 g (68 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Super Rolito?

Super Rolito has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Rolito?

Super Rolito contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Super Rolito?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435130130778. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.