sunca de curcan
Packaged product Autres aliments cris-tim
Sunca de curcan contains 105 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 12 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,47 g | 2 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 0,81 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Protein L | 21,9 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 3 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,9 gin the top quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0,6 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat1,4 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,47 gbelow the median for autres aliments (median 1,9 g)
- Sodium596 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cris-tim
- Barcode
- 5941265030690
- Quantity
- 80gr
- Category
- Sunca de curcan
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piept de curcan (95%), apă, proteină animală de pasăre, sirop de glucoză, dextroză, extract vegetal de acerola, fibre vegetale, extracte de condimente, arome naturale, sare, telină. Produsul poate conține urme de: lapte, lactoză. Produs ambalat în atmosferă protectoare. Condiţii de păstrare: 5-8°C. A se lăsa 10 minute, după deschiderea ambalajului, înainte de consum. A se consuma, de preferinţă, în 48 de ore de la deschiderea ambalajului. Produs în România. Origine materie primă din UE. Valori nutriţionale medii per 100g produs: Valoare energetică: 444 kJ/ 105 kcal; Grăsimi: 1,43 g din care Acizi graşi saturaţi: 0,47 g; Glucide: 0,81 g din care Zaharuri: 0,6 g; Proteine: 21,93 g; Sare: 1,49 g. Distril CRIS - Str. G jud. F Tel: ( E-ma www Greu 8 f 27 ALT LOT EXP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
Frequently asked questions
How many calories are in sunca de curcan?
100 g of sunca de curcan has 105 kcal.
Is sunca de curcan high in protein?
Sunca de curcan contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in sunca de curcan?
Sunca de curcan has 0,81 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sunca de curcan?
Sunca de curcan contains 1,4 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).
How much sodium is in sunca de curcan?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941265030690. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.